14 Comments
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Jadzia's avatar

Is there any way to substitute the sugar?

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Danni Macfarland's avatar

Yes. You can just omit it if you want. It is just there to help cut through the acidity of the tomatoes.

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Christi Flaherty's avatar

Me! So so much!

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Wendy Henry's avatar

Looks delicious Dan. You made it easy for everyone.

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Rachel Ciordas's avatar

Me!!! I do!

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Jack Livaditis's avatar

Love recipes like this Thankyou Danni

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Danni Macfarland's avatar

You’re welcome. Salsa tastes so much better made at home.

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Christina Heiser's avatar

Looks easy and delicious!

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Danni Macfarland's avatar

So easy.

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Tim Ebl 🇨🇦's avatar

Makes me want to get into canning

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Danni Macfarland's avatar

Be careful what you wish for. Once you start, you can’t go back 😆

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Sheryl O'Connell's avatar

Amazing recipe Danni. I am making this next time!

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Danni Macfarland's avatar

It’s such an easy recipe. You can add more jalapeños if you want more spicier salsa.

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Sheryl O'Connell's avatar

Oooo yes !!! Yum.

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