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James Curley's avatar

Great post. My wife has gluten sensitivity but she can eat my homemade sourdough with no problems!

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Danni Macfarland's avatar

Like me. And sometimes we just want a good piece of bread 😀

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Jim's avatar

Apparently, it's always the fermentation. I didn't know this until recently.

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Danni Macfarland's avatar

Yep. It is such an important process.

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