My One Year on Substack

March 1st is the anniversary date of my first post on Substack.

Photo by Myriam Zilles on Unsplash

My First Post: Hello Friends! Welcome to My Substack

One year and 26 posts.

One year of constant learning and slowing building subscribers who (I hope) are enjoying the content that I am creating.

One year starting with one subscriber and a 100% open rate. Today I am at 63 subscribers and am averaging a 60% open rate which in email marketing standards is above average. The average rate of email open rates in 39%. So, thank you for opening and reading my newsletters. I appreciate y’all!

I would ask for my loyal subscribers to feel free to share my newsletter with others who you may feel might also get a benefit from the content.

I also love to have feedback and build conversations with my subscribers, so don’t be shy and comment.

Here are my top 3 posts from total views in 2023 that some of my newer subscribers may have missed.

The Building Blocks

SALTY AF

Are Seed Oils Making Us Sick?

Heading into 2024

Going forward in to 2024, I have been putting out my newsletters more frequently and trying to grow my readership, researching some interesting topics to write about. I have also been playing around with the ideas of using my Substack for creating a subscription service and offering exclusive content, recipes, product reviews for a monthly fee.

Comment below if this is something that you may be interested in.

Thank you so much again for your readership and I hope my content continues to help you see through the weeds of all the information that we are bombarded with when it comes to food, nutrition and health.

Danni